A recipe Mr Ricker developed includes ginger, spring onions, celery leaves and oyster mushrooms, which bolster the pure marine sweetness of the fish without contamination by the taste of oil or smoke.
瑞克研制出了一种配方,里面有生姜、小葱、芹菜叶和平菇,它们可以增强鱼肉本身的鲜甜,使它的味道不被油烟味盖过。