1. Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
   酿造过程:低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。
2. Boiler's appurtenance: burners which will be suitable for the fuels of the boilers, water treatment devices, pumps, blowers, de-oxygenization devices, heaters, safety devices, water gages;
   3配套设备锅炉燃用何种燃料的燃烧器、水处理设备、泵、风机、除氧器、加热器、安全阀、水位计等；

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