Taro
（重定向自Old cocoyam）
Taro (/ˈtɑːroʊ, ˈtæ-/, US /ˈtæroʊ/) is a common name for several plants in the Araceae family which are used as vegetables for their corms (thickened underground stems), leaves, and leaf-stems (petioles).
Of these, Colocasia esculenta is the most widely cultivated, and the way it is used is discussed here. More specifically, this article describes the "dasheen" form of taro; another variety of taro is known as eddoe.