Reduce the heat so that the water is barely at a simmer.

减少热量，使水几乎没有沸腾。

Then whisking three tablespoons of all purpose flour and continue whisking at a simmer for one minute or until the flour is lightly golden.

然后搅拌三汤匙通用面粉，继续用文火搅拌一分钟或直到面粉呈浅金黄色。

Over in the butter corner, Stuart spoons off some of the milk solids that have congregated on top and maintains it at a simmer.

在黄油角落里，斯图尔特用勺子舀掉了一些聚集在上面的乳固体，并保持小火慢炖。

Okay, so you can not really see from there but trust me, my broth is at a simmer and I'm just gonna drop the wontons into the pot.

好吧，所以你真的不能从那里看到，但相信我，我的肉汤正在炖， 我只是要把馄饨放进锅里。

It's bubbling around the edges, so I'm going to cover it, keep it at this temperature, reducing the heat if I need to to maintain it at a simmer.

它在边缘冒泡， 所以我要盖上它，将其保持在这个温度， 如果我需要将其保持在文火状态， 请减少热量。

I covered them with water and then I put, like, half an onion, a celery stalk, a couple of black peppercorns, a bay leaf, some salt, and I just cooked at a simmer until the liquid just became, like, a really delicious shrimp broth.

我用水盖住它们，然后我放了半个洋葱、一根芹菜茎、几粒黑胡椒粒、一片月桂叶和一些盐，然后我用文火煮，直到液体变成，就像，真的美味的虾汤。