| 释义 |
Oat Starch
- 燕麦yàn mài
oat; oats
- 放荡不羁fàng dàng bú jī
wild oats
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 莜麦yóu mài
hulless oat
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 浆硬jiāng yìng
starch
- 燕麦麸yàn mài fū
oat bran
- 野燕麦yě yàn mài
oat grass
- 麦片粥mài piàn zhōu
porridge; skilly; oat
- 野生燕麦yě shēng yàn mài
wild oat
- 浆糊jiāng hú
paste; starch; size
- 浆洗jiāng xǐ
wash and starch
- 糨糊jiàng hú
paste; starch paste
- 藕粉ǒu fěn
lotus root starch
- 太白粉tài bái fěn
cornstarch; starch
- 硬而挺的yìng ér tǐng de
starched
- 淀粉胶diàn fěn jiāo
amylan; starch glue
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 淀粉糖浆diàn fěn táng jiāng
starch syrup
- 淀粉叶diàn fěn yè
amylophyll; starch leaf
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