营养学 Nutrition
（重定向自Nutritively）
营养（英语：Nutrition）指食物中包含的热量及其他有利健康的成分。人以及多数动物摄入食物以获得足够的营养素；摄取食物后，经过消化、吸收、代谢，利用食物中身体需要的物质（养分或养料）以维持生命活动。通过适当的摄入营养可以免去很多疾病。
Nutritively
中文百科
英语百科
Nutrition 营养学
（重定向自Nutritively）
![Followed for a millennium and a half, Galen (1st century) created the first coherent (although mistaken) theory of nutrition.[23]](/uploads/202501/30/Galen_detail3142.jpg)
![James Lind conducted in 1747 the first controlled clinical trial in modern times, and in 1753 published Treatise on Scurvy.[27]](/uploads/202501/30/James_lind3142.jpg)
Nutrition is the science that interprets the interaction of nutrients and other substances in food (e.g. phytonutrients, anthocyanins, tannins, etc.) in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.
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