1. A diet lacking in nutritional value will not keep a person healthy.
   缺乏营养价值的饮食不能维持人的健康。
2. The labels on food products give a lot of information about their nutritional content.
   食品上的标签提供很多关于营养成分的信息。
3. Effects of sulfuration metaboly of active ingredient in food were inquiried by tactic of nutritional genosome.
   以营养基因体策略来探讨食物活性成分对人体硫化代谢作用之影响。
4. Olive oil has very high nutritional value,its main components are saponifiable substance and non-saponifiable substance,the percentage of saponifiable substance is 98.
   橄榄油具有极高的营养价值,其主要组成成分为可皂化物及不可皂化物,其中可皂化物占98。
5. Nutritional intervention of taurine and other micronut rients may modulate the visual signal transmission or vision function mediated b y the some amnio-transmitters.
   营养干预可通过影响眼球、外侧膝状体游离氨基酸含量，进而对视觉信号传导及视功能产生影响。
6. Plastein reaction offers considerable control potential on nutritional and functional properties of food proteins, which has been of great interest in the food industry.
   合成类蛋白反应在控制食物蛋白营养性和功能性方面显示出巨大的潜力,已成为食品工业的研究热点。
7. Bixin and norbixin extracted from the seed phragma o f annatto tree (Bira orellana L.) are two major edible natural pigments health, safe, nutritional and the product market is good.
   从红木(胭脂树)种子假种皮中提取的胭脂树橙、降胭脂树橙是重要的食用天然色素,具保健生理功能,安全营养,有较大市场。

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