Lychee

The lychee, litchi, liechee, liche, lizhi or li zhi, or lichee (Litchi chinensis; Chinese:荔枝) is the sole member of the genus Litchi in the soapberry family, Sapindaceae.

It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor. Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh.