| 释义 |
natural vegetable tannin
- 丹宁dān níng
tannin
- 单宁dān níng
tannin
- 鞣质róu zhì
tannin
- 单宁酸dān níng suān
tannin
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 自然界的zì rán jiè de
natural
- 自然数的zì rán shù de
natural
- 禀性bǐng xìng
natural disposition; natural instincts
- 雍容yōng róng
natural, graceful and poised
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 鞣料róu liào
tanning material; tan; tannin
- 关于自然界的guān yú zì rán jiè de
natural
- 落落大方luò luò dà fāng
natural and graceful
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬shū
vegetables
- 丹宁酸dān níng suān
tannin; tannic acid; gallotannin
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 沼zhǎo
natural pond
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 生性shēng xìng
natural disposition
- 天敌tiān dí
natural enemy
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