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单词 natto
释义

natto /'nætəu/

英汉-汉英词典
n. 纳豆,水豆豉
词组 | 习惯用语
您要查找的是不是:
  • natal adj. 出生的;诞生的;分娩的;出生地的
  • natty adj. 整洁的;敏捷的;考虑周到的;清楚的
  • NATO abbr. 北大西洋公约组织(North Atlantic Treaty Organization)
  • Patton n. 巴顿将军(美国二战名将)
natto n. 纳豆,水豆豉

网络短语:
natto serum 纳豆血清
natto subtilis 纳豆菌
natto kinase 纳豆激酶
corybacterium natto 纳豆杆菌
Bacillus natto 纳豆芽孢杆菌;纳豆菌;纳豆杆菌;纳豆芽孢杆
TAKAHASHI Bacillus natto 高桥纳豆菌
bacillus natto preparation 纳豆芽孢杆菌制剂
Bacillus subtilisl natto 纳豆发酵过程中由纳豆枯草杆菌
Bacillus subtils natto 由纳豆芽孢杆菌
Bacillus natto gum 纳豆芽胞杆菌胶
原声例句
美语情景对话

Actually, last week we tried natto.

实际上,上周我们尝试了纳豆寿司。

新奇事件簿

One reason might be soybean products like tofu, natto and miso.

其中之一可能是像豆腐、纳豆和味噌这样的大豆制品。

美语情景对话

I had a traditional Japanese type of breakfast, natto and miso soup and rice, white rice, and fish.

我吃了一顿日本传统早餐,纳豆,味噌汤,米饭和鱼。

健康美食

Usually served with egg, natto, fermented soy beans mix of soy sauce and mustard, is also eaten in the breakfast set.

通常配上鸡蛋,纳豆,酱油和芥末汁调和的发酵大豆,这些都是早餐套餐。

美语情景对话

I did miss the food a lot - very healthy food, not oily, just simple, grilled fish, miso soup, simple rice, natto. I missed that a lot.

我非常想念日本的食物,想念那些不油腻,又简单的健康生物,比如烤鱼、味噌汤、米饭和纳豆等。我非常想念这些食物。

美食家基地

So the only thing I've never particularly enjoyed in Japan was natto, so fermented soybean, and that's what this is, but mixed up with tuna, and some roe, and some plum, and spring onions, and okra, lots of stuff.

我在日本唯一不喜欢吃的就是纳豆,发酵的大豆,就是这个,但是混入了金枪鱼,还有一些鱼子,李子,葱,秋葵,很多东西。

中文百科

纳豆 Nattō

(重定向自Natto)
混入酱油的纳豆
传统包裹在稻草中的水户纳豆
现代在工厂制作的纳豆
Natto typically is eaten on rice

纳豆是日本常见的传统发酵食品,由黄豆通过Bacillus subtilis natto(枯草杆菌亚种之一)借由菌种发酵所释放的酵素转化蒸煮过黄豆的营养成分所制成的豆制品,气味浓烈,有黏性,不仅保有黄豆的营养价值、富含维生素K2、提高蛋白质的消化吸收率,更重要的是发酵过程产生了多种生理活性物质,具有溶解体内纤维蛋白及其他调节生理机能的保健作用。调查指出日本人食用纳豆的历史已超过一千年。

英语百科

Nattō 纳豆

Natto typically is eaten on rice
Nattō topped with karashi mustard and welsh onion
Opening and stirring a container of nattō
Soybeans in a plantation

Nattō(なっとう or 納豆) is a traditional Japanese food made from soybeans fermented with Bacillus subtilis var. natto. Some eat it as a breakfast food. It is served with soy sauce, karashi mustard and welsh onion. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. In Japan nattō is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido.

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更新时间:2025/6/23 8:30:22