The people that have already heard of aspartame generally have a bad opinion of aspartame.

知道阿斯巴甜的人通常都觉得它不好。

The World Health Organization has classified the widely used artificial sweetener aspartame as " possibly carcinogenic to humans" .

世界卫生组织宣布，将广泛使用的人工甜味剂阿斯巴甜列为“可能致癌物”。

And the one artificial sweetener that has taken the most assault is aspartame.

其中最受诟病的人工甜味剂是阿斯巴甜。

However, it said aspartame used in diet drinks and low-calorie food posed little risk.

然而，该机构表示，在无糖饮料和低热量食品中使用阿斯巴甜的风险很小。

Let's look at what happens to aspartame within the body.

我们来看看阿斯巴甜在人体内产生了什么反应。

Sweeteners such as aspartame actually trigger our body's taste receptions and trick them into believing it's sugar.

阿斯巴甜这样的甜味剂确实能够对我们身体的味觉产生影响而且会让其相信这就是糖。

Two sweeteners (aspartame and stevia) were found to have no significant effect on blood sugar.

两种甜味剂（阿斯巴甜和甜叶菊）被发现对血糖没有显著影响。

The print ad stresses the evidence showing the safety of aspartame, commonly known by the NutraSweet name.

这支平面广告着重宣传了阿斯巴甜、即俗称“甜味剂”的安全性。

Many anti-aspartame folks will tell you to avoid aspartame exactly for this reason.

许多反阿斯巴甜的人会说，正因如此要避免使用阿斯巴甜。

Then came aspartame, the sweetener that, more than any other, gave rise to the sugar-free foodscape of today.

接着出现了阿斯巴甜，它比其他任何一种甜味剂更多地推动了今天无糖食品的市场发展。