| 释义 |
mutton sausage
- 腊肠là cháng
sausage
- 肝肠gān cháng
liver sausage
- 肠cháng
intestines; sausage; heart
- 羊yáng
sheep; mutton
- 羊肉yáng ròu
mutton
- 涮羊肉shuàn yáng ròu
instant-boiled mutton; mutton slices cooked in hot pot
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
- 糊羊肉hú yáng ròu
Stewed mutton
- 烩羊肉huì yáng ròu
stewed mutton
- 绵羊mián yáng
sheep; jumbuck; mutton
- 膻shān
the smell of mutton
- 被冷待bèi lěng dài
eat mutton cold
- 羊排yáng pái
mutton chop; lamb chop
- 火腿肠huǒ tuǐ cháng
ham and egg; ham sausage
- 女性生殖器nǚ xìng shēng zhí qì
Fanny, mutton
- 蹄筋tí jīn
tendons of beef [mutton; pork]
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 润肠雀松批rùn cháng què sōng pī
Liver sausage and chicken pie
- 葱头炒羊肉cōng tóu chǎo yáng ròu
Saute mutton with onion
- 焖羊肉配菜mèn yáng ròu pèi cài
Braised mutton with vegetables
- 羊肉串yáng ròu chuàn
shish kebab; mutton shashlik; lamb shashlik
- 烤羊腿kǎo yáng tuǐ
roast leg of lamb; roasted mutton leg
- 烤羊肉串kǎo yáng ròu chuàn
shish kebab; roast mutton cubes on a skewer
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