Mutton flaps

Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep.

Consisting of low-quality rib meat, described as a "tough, scraggy meat", if not well cooked, in recent years their high fat content has made them unpopular in many Western countries, although they are widely used as doner meat in Europe.

单词	Mutton flaps
释义	Mutton flaps 英语百科 Mutton flaps Mutton flaps, or breast of lamb, are an inexpensive cut of meat from a sheep. Consisting of low-quality rib meat, described as a "tough, scraggy meat", if not well cooked, in recent years their high fat content has made them unpopular in many Western countries, although they are widely used as doner meat in Europe.
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