| 释义 |
mustard vegetables
- 芥jiè
mustard
- 芥末jiè mò
mustard
- 芥茉jiè mò
mustard
- 芥蓝jiè lán
cabbage mustard
- 芥末黄jiè mò huáng
mustard
- 芥末色jiè mò sè
mustard
- 榨菜zhà cài
hot pickled mustard tuber
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 芥兰jiè lán
cabbage mustard; Chinese broccoli; brassica oleracea var. capitata
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 蔬菜店shū cài diàn
green grocery; vegetables shop
- 芥末鸭掌jiè mò yā zhǎng
duck feet with mustard; duck flippers with mustard sauce
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