A lot of people love that rich, creamy, velvety mouthfeel that it gives.

很多人喜欢它带来的那种丰富、奶油般的丝滑口感。

But the texture, the mouthfeel, the body of a coffee, how it feels in your mouth is so important.

但是咖啡的质地、口感、以及在你口中的感觉是如此重要。

New research confirms that food's texture in your mouth—also called mouthfeel or oral haptics—influences estimates of calorie counts.

现在一项新的研究确认你口中的食物组织结构—也叫口感或者口腔触觉—能够影响你对食物热量值的判断。

If you, say, use a paper filter, that tends to sort of homogenize mouthfeel in quite a frustrating way.

如果你使用纸质过滤器，那往往会以一种令人沮丧的方式使口感变得均匀。

The mouthfeel just keeps comin' at me.

- 口感一直向我袭来。

You taste it and you just say, this is just either the mouthfeel… it tastes fine, but not great.

你尝一尝，你就会说，这只是口感… … 味道不错，但不是很好。

Now, you can have coffees that have a lot of mouthfeels, but you may not like that mouthfeel.

你可以喝有很多口感的咖啡，但你可能不喜欢那种口感。

In a process called " cupping, " they evaluate the coffee's taste, aroma, and mouthfeel to determine its quality.

在称为“杯测”的过程中，他们评估咖啡的味道、香气和口感以确定其质量。

So they recommend that actually, it's the hints of honey, acacia, and white flowers, with a crispy sumptuous mouthfeel, work with butter, grains, artichokes, and pork loin.

因此，他们建议，实际上它是蜂蜜、刺槐和白花的味道，口感生机盎然而丰富，与黄油、谷物、朝鲜蓟和猪里脊一起搭配食用。

Charcutiers can't produce quite the same sublime mouthfeel with beef, chicken, or game that they can with porky old me.

猪肉商不能像用猪肉那样，用牛肉、鸡肉或野味来制作极端美味的口感。