Once you've added in your sugar, this is what your eggs should look like: beautiful and airy and light. This is what gives your lava cake that kind of moussey texture once it's baked.
添加糖后, 鸡蛋应该是这样的:漂亮、轻盈、轻盈。这就是让您的熔岩蛋糕在烘烤后具有那种慕斯质地的原因。
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