Right after that, they consumed a 400-milliliter milk protein beverage.

之后，他们喝了400毫升的牛奶蛋白饮料。

The research team identified milk protein within the dental plaque of teeth found at three Neolithic sites in England.

研究小组在英格兰的三个新石器时代遗址发现的牙齿的牙菌斑上发现了牛奶蛋白。

But when polyphenols CA and CGA were combined with amino acid cysteines found in milk proteins, their anti-inflammatory effects received a boost.

但当CA和CGA与牛奶蛋白中的半胱氨酸结合时，它们的抗炎作用得到了强化。

Human milk proteins may also be making their way into formula.

母乳蛋白质也可能被加入到配方奶粉中。

Here are some unexpected sources of milk protein that people might not always think about.

这里有一些人们可能不会总是想到的意想不到的牛奶蛋白来源。

These microbes are fed sugar, which they then convert into milk proteins in a process which is similar to brewing.

这些微生物被喂食糖，然后它们通过类似于酿造的过程将糖转化为牛奶蛋白。

Rather than taking DNA from a cow, they use already-decoded genes for the milk proteins, and insert those genes into fungi.

他们不是从奶牛身上提取 DNA， 而是使用已经解码的牛奶蛋白基因， 并将这些基因插入真菌中。

Another American startup called BIOMILQ is pursuing osteopontin, a milk protein involved in gut and immune development, through other means: human cells.

另一家名为 BIOMILQ 的美国初创公司正在通过其他方式（即人体细胞）研究骨桥蛋白，一种参与肠道和免疫发育的牛奶蛋白。

So it’s probably not a miraculous solution to climate change, just like Tasmanian devil milk proteins won’t help us kill all deadly bacteria.

所以这可能不是应对气候变化的神奇解决方案，就像塔斯马尼亚袋獾的牛奶蛋白不会帮助我们杀死所有致命细菌一样。

In both of these two studies, researchers gave one group of healthy young men animal based proteins, like chicken breast and milk protein, and gave another group of healthy young men plant proteins, like wheat and chickpeas.

在这两项研究中，研究人员给了一组健康的年轻人动物蛋白，比如鸡胸肉和牛奶蛋白，给另一组健康的年轻人植物蛋白，比如小麦和鹰嘴豆。

Gandhi and his fellow bioengineer Ryan Pandya, who are the co-founders of a start-up called Perfect Day, equip fungi with gene sequences used by cows to produce certain milk proteins, such as whey protein.

Gandhi 和他的生物工程师同事 Ryan Pandya 是一家名为 Perfect Day 的初创公司的联合创始人，他们为真菌配备基因序列， 奶牛使用这些基因序列来生产某些乳蛋白， 例如乳清蛋白。

Over on the right, Stuart is making some clarified butter for our frog legs-- a process through which you melt unsalted butter over low heat to separate the milk proteins that start to gather on top.

在右边，斯图尔特正在为我们的青蛙腿制作一些澄清的黄油——在这个过程中，你用小火融化无盐黄油，分离开始聚集在上面的牛奶蛋白。