| 释义 |
milk coagulating enzyme preparation
- 胞内酶bāo nèi méi
endoenzyme; intracellular enzyme
- 胞外酶bāo wài méi
exoenzyme; ectoenzyme; extracellular enzyme
- 临渴掘井lín kě jué jǐng
not make timely preparations
- 凝níng
congeal; curdle; coagulate; fix
- 麦芽乳mài yá rǔ
malted milk
- 预习yù xí
preparation
- 制备zhì bèi
preparation
- 制剂zhì jì
preparation
- 炼乳liàn rǔ
concentrated milk, condensed milk
- 奶粉nǎi fěn
milk powder, powdered milk
- 酶méi
enzyme; ferment
- 脱脂乳tuō zhī rǔ
skim milk, skimmed milk
- 剂jì
a pharmaceutical or other chemical preparation; agent; a surname; dose
- 人情味rén qíng wèi
the milk of human kindness
- 凝结níng jié
condense; coagulate; congeal; freeze-up; clotting; cement
- 筹办chóu bàn
make preparations, promotion
- 做准备zuò zhǔn bèi
make preparations
- 挤奶jǐ nǎi
milking
- 别构酶bié gòu méi
allosteric enzyme
- 酵素阻遏jiào sù zǔ è
enzyme repression
- 酶单位méi dān wèi
enzyme unit
- 酶电极méi diàn jí
enzyme electrode
- 酶工程méi gōng chéng
enzyme engineering
- 修饰酶xiū shì méi
modification enzyme
- 缀合酶zhuì hé méi
conjugated enzyme
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