| 释义 |
medium strength flour
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 培养基péi yǎng jī
substrate; nutrient medium; culture medium; medium
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 死力sǐ lì
all one's strength
- 实力shí lì
strength
- 勾缝填料gōu féng tián liào
jointing medium
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 使劲shǐ jìn
exert all one's strength
- 腿力tuǐ lì
leg strength
- 中等的zhōng děng de
medium, middling, moderate, secondary
- 庖肉培养基páo ròu péi yǎng jī
cooked meat medium
- 通货tōng huò
circulating medium, currency, medium of circulation
- 滋养培养基zī yǎng péi yǎng jī
enriched medium
- 高强度gāo qiáng dù
high strength
- 力气lì qì
strength; might; effort
- 膂力过人lǚ lì guò rén
possessing extraordinary physical [muscular] strength
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 烘干强度hōng gàn qiáng dù
baked strength
- 抗张强度kàng zhāng qiáng dù
tensile strength
- 手无缚鸡之力shǒu wú fù jī zhī lì
have little physical strength
- 鼎力扶持dǐng lì fú chí
use one's great strength to support
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