| 释义 |
medium fruit branch
- 培养基péi yǎng jī
substrate; nutrient medium; culture medium; medium
- 支店zhī diàn
branch
- 勾缝填料gōu féng tián liào
jointing medium
- 中等的zhōng děng de
medium, middling, moderate, secondary
- 庖肉培养基páo ròu péi yǎng jī
cooked meat medium
- 通货tōng huò
circulating medium, currency, medium of circulation
- 滋养培养基zī yǎng péi yǎng jī
enriched medium
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 扩展范围kuò zhǎn fàn wéi
branch out
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 分理处fèn lǐ chù
a small local branch
- 嫩枝nèn zhī
spray; twig; twiggery; epicormic branch
- 树枝shù zhī
branch; ramification; twig; tree branch
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 媒体méi tǐ
media; medium
- 五分熟wǔ fèn shú
medium
- 中波zhōng bō
medium wave
- 中景zhōng jǐng
medium shot
- 赋值转移fù zhí zhuǎn yí
assigned branch; transfer assignment
- 支线zhī xiàn
lateral; branch line; tributary line; branch
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
- 罐头水果guàn tóu shuǐ guǒ
tinned fruit; canned fruit
- 鹤虱hè shī
common carpesium fruit; carpesium abrolanoides linne
- 蜜饯mì jiàn
preserved fruit; conserve; sweetmeat; glazed fruit; succade
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