释义 |
meat, sausage, fish
- 荤hūn
meat or fish
- 腊肠là cháng
sausage
- 荤腥hūn xīng
meat or fish
- 做香肠的绞肉zuò xiāng cháng de jiǎo ròu
Pork sausage meat
- 肝肠gān cháng
liver sausage
- 腊味là wèi
cured meat, fish, etc.
- 肴yáo
meat and fish dishes; viands
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 腥xīng
raw meat or fish; having the smell of fish, seafood, etc.
- 蟹粉鱼肚xiè fěn yú dù
fish maw with crab meat
- 肠cháng
intestines; sausage; heart
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 海哲分蹄hǎi zhé fèn tí
Smoked Jelly Fish
- 瘦肉shòu ròu
lean; lean meat
- 软蛋ruǎn dàn
jelly fish
- 咸鱼xián yú
salted fish; brined fish; cured fish
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 香肠卷xiāng cháng juàn
sausage roll
- 血肠xuè cháng
black pudding, blood sausage
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