| 释义 |
meat infusion agar
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 熬煮áo zhǔ
infusion
- 紫菜zǐ cài
agar
- 浸出jìn chū
infusion; leach; lixiviate
- 浸入jìn rù
immerse; dip; infusion
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 石花菜shí huā cài
agar
- 羓bā
salted dried meat
- 瘦肉shòu ròu
lean; lean meat
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 琼脂凝胶qióng zhī níng jiāo
agar gel
- 琼脂培养qióng zhī péi yǎng
agar culture
- 琼脂平面qióng zhī píng miàn
agar plate
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
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