释义 |
meat freezing
- refreezing再冻结,重新冻结
- nonfreezingadj. 不会结冻的
- subfreezingadj. 低于冰点的
- unfreezing冻融作用,解冻
- 冷冻混合物lěng dòng hún hé wù
freezing mixture
- 凝固温度níng gù wēn dù
freezing point
- 凝固点níng gù diǎn
freezing point; solidifying point; freezing points
- 蟹粉烂糊xiè fěn làn hú
Fried crab meat
- 蟹肉泥子xiè ròu ní zǐ
Minced crab meat
- 羓bā
salted dried meat
- 瘦肉shòu ròu
lean; lean meat
- 冷冻用的lěng dòng yòng de
freezing
- 炒螃蟹chǎo páng xiè
Fried crab meat
- 狗食肉gǒu shí ròu
dog's meat
- 荤菜hūn cài
meat diet; meat dish
- 兔肉tù ròu
rabbit meat; cony meat
- 蟹肉泥xiè ròu ní
minced crab meat
- 淡菜dàn cài
mussel; californianus; dried mussel meat
- 卤水鸭肉lǔ shuǐ yā ròu
Marinated Duck Meat
- 虾仁xiā rén
shelled fresh shrimps; shrimp meat
- 绞肉jiǎo ròu
minced steak; ground meat; minced meat
- 冰冻bīng dòng
frozen; frost; freeze, freezing; gelivation
- 凝固níng gù
solidification; concretion; clotting; freezing; curdle
- 严寒的yán hán de
freezing, frore, frosty, hyperborean
- 脍kuài
meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
- 冻拌三丝dòng bàn sān sī
Three kinds of cold mixed meat
- 琥珀核桃仁hǔ pò hé táo rén
amber sugar coated walnut meat
- 绞肉机jiǎo ròu jī
meat grinder; mangler; meat mincer; mincing machine
- 肉包子ròu bāo zǐ
meat bun; steamed bun with meat stuffing
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