| 释义 |
meacles in pork
- 酱肉jiàng ròu
braised pork with soy sauce; pork cooked in soy sauce
- 灌汤饺guàn tāng jiǎo
Steamed pork dumplings in soup
- 咕姥肉gū lǎo ròu
sweet and sour pork
- 咸蛋肉片汤xián dàn ròu piàn tāng
Sliced pork and salted eggs in soup
- 咸肉豆腐汤xián ròu dòu fǔ tāng
Salted pork and bean curd in soup
- 叉烧肉chā shāo ròu
barbecued pork; roast pork fillet
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 叉烧炒面chā shāo chǎo miàn
Barbecued pork with fried moodles
- 糟白肉zāo bái ròu
cold pork slices marianted in wine essence
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 芽菜猪肉松yá cài zhū ròu sōng
Minced pork with bean sprouts
- 梅子蒸肉排méi zǐ zhēng ròu pái
Steamed pork rib in plum sauce
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 猪肝zhū gān
pork liver
- 猪排zhū pái
pork chop
- 猪肉zhū ròu
pork; pig
- 蒜泥白肉suàn ní bái ròu
pork with garlic sauce; shredded pork with garlic sauce
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 夫妻肺片fū qī fèi piàn
pork lungs in chili sauce; beef and beef offal
- 白肉bái ròu
plain boiled pork
- 烤叉烧kǎo chā shāo
barbecued pork
- 猪蹄筋zhū tí jīn
pork tendon
- 扒白条bā bái tiáo
braised pork slices
- 扒猪排bā zhū pái
Braised pork chop
- 扣肉kòu ròu
braised meat; steamed pork
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