| 释义 |
aromatic vegetable
- 芬芳的fēn fāng de
aromatic; redolent; odorous
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 芳族的fāng zú de
aromatic
- 芳烃fāng tīng
arene; aromatic hydrocarbon
- 芬香烃fēn xiāng tīng
aromatic hydrocarbon
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 芳香fāng xiāng
fragrant; aromatic; sweet fragrance
- 香xiāng
fragrant; scented; savoury; aromatic; incense
- 蔬shū
vegetables
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 蔬菜工厂shū cài gōng chǎng
vegetable works; vegetable factory
- 珧柱时菜yáo zhù shí cài
Fresh seasonal vegetable with scallops
- 荃quán
an aromatic plant mentioned in ancient books
- 荪sūn
an aromatic plant mentioned in ancient books
- 菜汤cài tāng
vegetable soup
- 菜子cài zǐ
vegetable seedsf
- 干菜gàn cài
dried vegetable
- 芼mào
pick (flower, vegetable)
- 蔬菜的shū cài de
vegetable
- 蔌sù
a surname; vegetable
- 茝zhǐ
an aromatic plant mentioned in ancient books; a surname
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