May wine

Medal of the Confrérie du Maitrank d'Arlon

May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (see sangría). May wine is served in the spring, traditionally on the May Day holiday. The base is made by steeping the fragrant creeping herb sweet woodruff (Galium odoratum, sometimes called Asperula odorata, known in Germany as Waldmeister) that grows in the forests of Northern Europe in a white German wine. It is the specialty of the town of Arlon, in the south of Belgium.

单词	May wine
释义	May wine 英语百科 May wine May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base (see sangría). May wine is served in the spring, traditionally on the May Day holiday. The base is made by steeping the fragrant creeping herb sweet woodruff (Galium odoratum, sometimes called Asperula odorata, known in Germany as Waldmeister) that grows in the forests of Northern Europe in a white German wine. It is the specialty of the town of Arlon, in the south of Belgium.
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