Matsutake yields were once high, but the price was low.

以前的产量是很多，但是价格很低。

Matsutake prices are strictly based on grades.

松茸收购恪守严格的等级制度。

Zhuoma and her mother have earned 5,000 yuan in the matsutake harvest season.

为期两个月的松茸季节，卓玛和妈妈挣到了5000元。

At restaurants in the big cities, a dish of roast matsutake costs 1,600 yuan.

在大城市的餐厅里，一份碳烤松茸价格能达到1600元。

High grade matsutake hides deep in the earth.

品质高的松茸都隐藏在土层之下。

Jidi Village sits in the center of the matsutake production area in Shangri-la.

吉迪村是香格里拉，松茸产地的中心。

Even to the villagers familiar with the forest, to find matsutake is completely by luck.

即使对于熟悉森林的村民，捡拾松茸也是一项凭运气的劳动。

Yak butter fried matsutake is common in the matsutake production area.

酥油煎松茸，在松茸产地更常见。

My mother cares more about looking for matsutake than her own health.

妈妈就是不会注意自己的身体，光顾着找松茸。

After digging up the matsutake, Zhuoma conceals the pit with pine needles.

松茸出土后，卓玛立刻用地上的松针把菌坑掩盖好。

Under the earth, a new matsutake is growing.

沙壤土层中果然又长出了新的松茸。

People who live far from nature regard the matsutake as some kind of treasure.

这令远离自然的人将此物视若珍宝。

The Matsutake products are divided into 48 grades before being sold.

48个不同的级别，从第一手的产地就要严格区分。

Matsutake used to be very cheap, but recent years, its price has shot up.

原来的松茸也就几毛钱一斤，可是这几年松茸身价飞升。

A matsutake like this can be originally purchased for 80 yuan.

商人们以最快的速度对松茸进行精致的加工。

We can usually only find one matsutake every kilometer.

一般走一公里的路才能找到一朵松茸。

But only matsutake is of interest to Zhuoma and her mother.

但是杂菌不能引起卓玛和妈妈的兴趣。

She is anxious because her matsutake isn't so good.

上午捡来的松茸品质一般，她心里很着急。

Melt yak butter in a black clay pan, then add the slices of matsutake.

用黑陶土锅溶化酥油，放上切好的松茸生片。

After the rainy season, all the matsutake will be gone.

错过雨季的这一个月，松茸就会消失得无影无踪。