Matzoon

Matzoon (Armenian:մածուն matsun) or matsoni (Georgian:მაწონი mats'oni) is a fermented milk product of Armenian origin, found in Caucasian cuisine, particularly in Armenia and Georgia. It is very similar to yogurt. It is made with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus lactic acid bacteria.

单词	Matsoon
释义	Matsoon 英语百科 Matzoon Matzoon (Armenian:մածուն matsun) or matsoni (Georgian:მაწონი mats'oni) is a fermented milk product of Armenian origin, found in Caucasian cuisine, particularly in Armenia and Georgia. It is very similar to yogurt. It is made with Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus lactic acid bacteria.
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Matsoon

Matzoon