| 释义 |
material, vegetable addition to flour, dough
- 馓子sǎn zǐ
fried dough twist
- 白面bái miàn
flour
- 面粉miàn fěn
flour
- 糯米粉nuò mǐ fěn
glutinous rice flour; sweet rice flour
- 糕干gāo gàn
sweetened rice flour
- 加成jiā chéng
addition reaction; mark-up; addition
- 抻面chēn miàn
make noodles by drawing out the dough by hand
- 黑麦粉hēi mài fěn
rye flour; rye meal
- 糌粑zān bā
zanba, roasted qingke barley flour
- 发面fā miàn
leaven dough
- 揉面róu miàn
knead dough
- 生面团shēng miàn tuán
dough
- 接料jiē liào
to connect material; splice
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 复合材料fù hé cái liào
composite material; composite
- 绮罗qǐ luó
figured woven silk material; damask
- 疏松材料shū sōng cái liào
bulk material; porous material
- 隔音材料gé yīn cái liào
deadening; deadener; acoustic insulating material; damping material; sound-proof
- 原材料yuán cái liào
raw and processed materials; raw material
- 粉沫fěn mò
flour
- 碎粉suì fěn
flour
- 料棚liào péng
material shed
- 覆盖材料fù gài cái liào
cladding material; coating material; cover material
- 饰面材料shì miàn cái liào
facing material; finish material; coating material
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
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