| 释义 |
master slice method
- 炒牛腰片chǎo niú yāo piàn
Fried ox kidney slices
- 杏干xìng gàn
dried apricot slices
- 安装方法ān zhuāng fāng fǎ
installation method; set up method; assembly method; method of erection
- 掘进法jué jìn fǎ
drifting method; drivage method
- 航海官háng hǎi guān
sailing master
- 熟练技工shú liàn jì gōng
master
- 焰熔法yàn róng fǎ
flame melt method; flame fusion method; Verneuil's method
- 扒白条bā bái tiáo
braised pork slices
- 枫香片fēng xiāng piàn
liquidambar formosana slice
- 牛肉片niú ròu piàn
dried beef slices
- 猪肉片zhū ròu piàn
dried pork slices
- 不忠bú zhōng
serve two masters, treason
- 卫兵士官wèi bīng shì guān
master-at-arms
- 示踪法shì zōng fǎ
trace method
- 输入法shū rù fǎ
input method
- 障碍法zhàng ài fǎ
obstruction method
- 炸里脊片zhà lǐ jǐ piàn
fried fillet slices
- 俯伏人工呼吸法fǔ fú rén gōng hū xī fǎ
prone pressure method
- 杯碟法bēi dié fǎ
cylinder plate method
- 播种方式bō zhǒng fāng shì
seeding method
- 戒毒法jiè dú fǎ
method of abstention
- 瞄直法miáo zhí fǎ
sighting line method
- 烹调方式pēng diào fāng shì
cooking method
- 穷尽法qióng jìn fǎ
method of exhaustion
- 穷举方法qióng jǔ fāng fǎ
exhaustive method
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