| 释义 |
mashed vegetables
- 捣烂的dǎo làn de
mashed
- 烂糊làn hú
mashed; pulpy
- 茄泥qié ní
mashed eggplant
- 薯泥shǔ ní
mashed potatoes
- 蒜泥suàn ní
mashed garlic
- 碎麦芽suì mài yá
mash
- 烂糊的làn hú de
mashed, pulpy
- 马铃薯泥mǎ líng shǔ ní
mashed potatoes
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 蔬shū
vegetables
- 烩上素huì shàng sù
Stewed mixed vegetables with bean curd
- 什锦蔬菜shí jǐn shū cài
assorted vegetables; mixed vegetables
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 糊状物hú zhuàng wù
mash
- 醪液láo yè
mash; wort
- 青菜qīng cài
green vegetables; greens
- 咸小菜xián xiǎo cài
Salted vegetables
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 瓜类蔬菜guā lèi shū cài
melon vegetables
- 荤小菜hūn xiǎo cài
Meat and vegetables
- 咖哩素菜kā lǐ sù cài
curry vegetables
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 腌菜yān cài
sauerkraut; pickled vegetables; pickles
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
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