| 释义 |
mashed fruit, mashed vegetable
- 捣烂的dǎo làn de
mashed
- 烂糊làn hú
mashed; pulpy
- 茄泥qié ní
mashed eggplant
- 薯泥shǔ ní
mashed potatoes
- 蒜泥suàn ní
mashed garlic
- 碎麦芽suì mài yá
mash
- 烂糊的làn hú de
mashed, pulpy
- 马铃薯泥mǎ líng shǔ ní
mashed potatoes
- 糊状物hú zhuàng wù
mash
- 醪液láo yè
mash; wort
- 炒茄泥chǎo qié ní
fried mashed egg plants
- 捣碎dǎo suì
triturate; mash; pound to pieces; crush; comminution
- 土豆泥拌肉饼tǔ dòu ní bàn ròu bǐng
minced meat cutlet with mashed potatoes
- 土豆泥清煎鸡肉饼tǔ dòu ní qīng jiān jī ròu bǐng
fried chicken cutlet with mashed potatoes
- 果汁机guǒ zhī jī
fruit and vegetable juice extractor; juicer; liquidizer; squeezer
- 土豆泥软煎小牛胸口tǔ dòu ní ruǎn jiān xiǎo niú xiōng kǒu
soft fried veal breast with mashed potatoes
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 莽草果mǎng cǎo guǒ
shikimi fruit
- 果实guǒ shí
fruit; fructification; gains; fruits
- 烂果làn guǒ
decayed fruit; rotten fruit
- 藜科蔬菜lí kē shū cài
goosefoot vegetable
- 干果gàn guǒ
dry fruit (e.g.nuts); dried fruit
- 烩罗汉斋huì luó hàn zhāi
Stewed mixed vegetables
- 郊外菜远jiāo wài cài yuǎn
Fried seasonal vegetable
- 川楝子chuān liàn zǐ
szechwan Chinaberry fruit; toosendan fruit
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