Some famous restaurateur in Glasgow invented chicken tikka masala.

格拉斯哥的一些著名餐馆老板发明了咖喱鸡块。

So an item that I frequently buy is garam masala.

我经常买的一种东西是什香粉。

What makes the Moma unique is the masala, or seasoning, that's in there.

这里的牛肉馍馍会这么特别，是因为它有马萨拉和其他调味的佐料在里面。

Some reckon the answer is teaching natives to cook chicken tikka masala.

一些人认为解决问题的办法就是交本地人煮玛莎拉鸡。

Sift knew that I'd ordered chicken tikka masala on a Saturday night in April three years ago.

希夫特公司知道我在三年前4月的一个周六晚上点了咖喱鸡。

It's taken time to actually make the masala sauce... Yes.

做酱要很长时间。是的。

Here we have the Sheri Fish, they marinated it with masala curry.

这是雪莉鱼，他们用马沙拉咖喱腌制的。

Different parts of India have their own version of garam masala.

印度的不同地区有自己版本的什香粉。

You take a big ladle of that masala sauce. Yep.

你只要舀一勺香料酱。是的。

The word 'masala' means a blend, a mixture.

“masala”这个词的意思是混合，混合物。

Coronation Madam, butter chicken masala, bacon, fruit, nuts, spiced bechamel and a fried egg.

加冕鸡肉沙拉，黄油鸡肉马萨拉酱，培根，水果，坚果，五香白酱和一个煎蛋。

This is basically your masala sauce now.

这就是最基本的酱。

What makes a difference in chicken tikka masala?

什么对咖喱鸡块来说很重要？

It's a masala chai called Buckery tea and then I have that with whole milk and honey.

这是一种叫做巴克瑞茶的马沙拉茶，我会加入全脂牛奶和蜂蜜。

But the spiced salmon, the ingeniously versatile masala sauce and her pakoras will make the perfect quick-supper dishes.

但咖喱鲑鱼，用途广泛的香料酱，炸蔬菜组合，将会是完美的晚餐。

But the common ingredients of garam masala are cinnamon, we're all familiar with.

但是香辛混合料的常见成分是肉桂，我们都很熟悉。

So this is Chaat masala and this brand is MDH Chunky Chaat masala.

- 所以这是 Chaat Masala，这个品牌是 MDH Chunky Chaat Masala。

There's probably 18 different varieties of garam masala depending on where in the country you go.

根据你去的国家，可能有 18 种不同的香辛混合料。

And a little bit of bhel masala.

还有一点 bhel masala。

100-gram carton of garam masala cost me about 120 rupees.

一盒 100 克的什香粉卖 120 卢比。