It's marguerites, poached and coated half with white wine sauce sprinkled with julienne of truffle, and half shrimp sauce sprinkle with julienne of white egg, decorated with daisies made from cooked turnips.

这道菜就是，雏菊，水煮后淋酱汁，一半是白酒酱汁，撒上松露丝，一半是虾酱汁，撒上蛋清丝，用雏菊装饰，雏菊用煮熟的萝卜做。

Line one, marguerites, poached and coated, half with white wine sauce, sprinkled with julienne of truffles, and half shrimp sauce sprinkled with julienne of white of egg, decorated with daisies, made from cooked turnips.

第一行是雏菊，水煮后淋酱汁，一半是葡萄酒酱汁，撒上松露丝，一半是虾酱汁，撒上蛋清丝，用雏菊装饰，雏菊用煮熟的萝卜做。