| 释义 |
management of food poisoning
- 食物中毒shí wù zhōng dú
food poisoning, ptomaine poisoning
- 中毒zhōng dú
poisoning, toxicosis
- 盈余管理yíng yú guǎn lǐ
earnings management; control of earnings
- 蝎蜇中毒xiē zhē zhōng dú
scorpion sting poisoning; scorpionism
- 现代经营管理xiàn dài jīng yíng guǎn lǐ
modern operational management
- 哺bǔ
; nurse; food of chewing
- 变革管理biàn gé guǎn lǐ
change management
- 仓储管理cāng chǔ guǎn lǐ
warehouse management
- 配置管理pèi zhì guǎn lǐ
configuration management
- 文件管理wén jiàn guǎn lǐ
file management
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 嘴馋zuǐ chán
fond of good food
- 全面品质管理quán miàn pǐn zhì guǎn lǐ
TQM(total quality management); TQC(total quality control)
- 俱乐部管理jù lè bù guǎn lǐ
club management
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 食品卫生标准shí pǐn wèi shēng biāo zhǔn
food hygienic standard; standard of food hygiene
- 柞林管理zhà lín guǎn lǐ
management of oak tree
- 垂直管理chuí zhí guǎn lǐ
line management; vertical management
- 销售管理xiāo shòu guǎn lǐ
sales management; marketing management
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