| 释义 |
management of food hygiene
- 食品卫生标准shí pǐn wèi shēng biāo zhǔn
food hygienic standard; standard of food hygiene
- 盈余管理yíng yú guǎn lǐ
earnings management; control of earnings
- 现代经营管理xiàn dài jīng yíng guǎn lǐ
modern operational management
- 卫生部门wèi shēng bù mén
department of health; hygiene department
- 哺bǔ
; nurse; food of chewing
- 保健法bǎo jiàn fǎ
hygiene
- 变革管理biàn gé guǎn lǐ
change management
- 仓储管理cāng chǔ guǎn lǐ
warehouse management
- 配置管理pèi zhì guǎn lǐ
configuration management
- 文件管理wén jiàn guǎn lǐ
file management
- 干粮gàn liáng
solid food
- 鲜货xiān huò
fresh foods
- 养料yǎng liào
food, nourishment
- 主食zhǔ shí
staple food
- 馎饦bó tuō
an ancient cooked wheaten food
- 垃圾食品lā jī shí pǐn
junk food; rubbish food
- 嘴馋zuǐ chán
fond of good food
- 全面品质管理quán miàn pǐn zhì guǎn lǐ
TQM(total quality management); TQC(total quality control)
- 俱乐部管理jù lè bù guǎn lǐ
club management
- 卫生保健wèi shēng bǎo jiàn
hygiene
- 性卫生xìng wèi shēng
sex hygiene
- 粔籹jù nǚ
an ancient food
- 面食miàn shí
cooked wheaten food
- 柞林管理zhà lín guǎn lǐ
management of oak tree
- 垂直管理chuí zhí guǎn lǐ
line management; vertical management
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