Malted milk

Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk.

Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.

单词	Malted milk powder
释义	Malted milk powder 英语百科 Malted milk Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.
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Malted milk powder

Malted milk