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单词 Malolactic fermentation
释义

Malolactic fermentation

英语例句库

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

苹果酸通透酶具有协助苹果酸乳酸发酵(MLF)的重要功能。

英语百科

Malolactic fermentation

A winemaker running a paper chromatography test to determine whether a wine has completed malolactic fermentation
The Swiss enologist Hermann Müller was one of the first scientists to theorize that bacteria were a potential cause of acid reduction in wine.
The chemical process of malolactic fermentation is actually a decarboxylation instead of a fermentation. The bacterial cell takes in malate, converts it into lactate, and releases carbon dioxide in the process. The lactate is then expelled by the cell into the wine.
The sensory characteristic of

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes run concurrently with it. The process is standard for most red wine production and common for some white grape varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction.

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更新时间:2025/6/22 13:03:04