马德拉岛蛋糕（英语：Madeira cake），是一个普遍的老英国传统食品。

是一种简单的磅蛋糕，加入柠檬味材料加入烘烤。马德拉岛蛋糕像长方形的大面包。19世纪时，蛋糕制成后，传统上会一同奉上马德拉酒，但现在则用茶。马德拉酒也许在蛋糕烘烤期间时加入，使得散发酒香。

马德拉糕被误以为来自马德拉岛，马德拉岛蛋糕实际上命名以伴随餐盘的马德拉酒。马德拉岛的居民，亦开发了一个与马德拉岛蛋糕非常相似的蛋糕。

Madeira cake is a sponge cake in traditional English cookery.

The cake has a firm yet light texture. It is eaten with tea or (occasionally) for breakfast and is traditionally flavoured with lemon. Dating back to an original recipe in the 18th or 19th century, Madeira cake is similar to a pound cake or yellow cake. One of the earliest published recipes was by Eliza Acton in her Modern Cookery for Private Families (1845):