| 释义 |
mackerel fillets in oil
- 鲅鱼bà yú
Spanish mackerel
- 窄条zhǎi tiáo
fillet
- 鲭风qīng fēng
mackerel breeze; mackerel gale
- 鲐鱼tái yú
mackerel; common Japanese mackerel
- 鲭qīng
mackerel
- 焗蒜蓉鱼jú suàn róng yú
Italian baked fillet of fish with garlic and egg
- 鲅bà
Spanish mackerel
- 鲌bà
Spanish mackerel
- 鲭鱼qīng yú
mackerel
- 咖哩里脊丝kā lǐ lǐ jǐ sī
curry shredded fillet
- 糖醋里脊táng cù lǐ jǐ
sweet and sour fillet of pork; sweet and sour fillet
- 轻柴油qīng chái yóu
light diesel oil
- 剩余油shèng yú yóu
surplus oil; remaining oil
- 筋条jīn tiáo
fillet
- 鱼片yú piàn
fillet
- 鲭饵qīng ěr
mackerel bait
- 扒鱼牛油酸汁bā yú niú yóu suān zhī
Braised fillet of grouper in butter sauce
- 煎jiān
fry in shallow oil; simmer in water; decoct
- 废油fèi yóu
waste oil; slop; slop oil; refuse oil; scavenge oil
- 芝麻油zhī má yóu
sesame oil; benne oil; gingili oil; teel oil
- 烹pēng
boil; cook; fry quickly in hot oil and stir in sauce
- 头带tóu dài
fillet; tenia
- 炝qiàng
cook in soy; vinegar; then quickly in hot oil
- 鲐竿钓tái gān diào
mackerel pole
- 橙油chéng yóu
orange oil
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