| 释义 |
L stachydrine ethyl ester
- 稗bài
Panicum crus; cockle; Panicum crus-galli L
- 酞酸酯tài suān zhǐ
PAEs(phthalate ester); phthalic ester
- 酯zhǐ
ester
- 琥珀酸酯hǔ pò suān zhǐ
succinate; succinic acid ester
- 酯交换zhǐ jiāo huàn
ester exchange; ester interchange; interesterification
- 乙荃yǐ quán
ethyl
- 酯类zhǐ lèi
esters
- 乙基yǐ jī
ethyl; Et
- 甲酯jiǎ zhǐ
methyl ester
- 酯基zhǐ jī
ester group
- 酯价zhǐ jià
ester number
- 酯胶zhǐ jiāo
ester gum
- 酯蜡zhǐ là
ester wax
- 酯油zhǐ yóu
ester oil
- 乙醚yǐ mí
diethyl [ethyl] ether
- 羧酸酯suō suān zhǐ
carboxylic ester
- 烯醇酯xī chún zhǐ
enol ester
- 普通酒精pǔ tōng jiǔ jīng
ethyl alcohol
- 壬酸乙酯rén suān yǐ zhǐ
ethyl pelargonate
- 溴乙烷xiù yǐ wán
bromoethane; ethyl bromide
- 红毛丹hóng máo dān
Nephelium lappaceum L.; rambutan
- 甜瓜tián guā
melon; muskmelon; Cucumis melo L.
- 西葫芦xī hú lú
pumpkin; Cucurbita pepo L.
- 醋酸酯cù suān zhǐ
acetic ester; acetate
- 猪殃殃zhū yāng yāng
cleavers; clivers; Galium aparine L.
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