| 释义 |
low temperature cooking method
- 烹调方式pēng diào fāng shì
cooking method
- 甚低温shèn dī wēn
very low temperature
- 低温dī wēn
microtherm; low temperature; subzero; hypothermy; hypothermia
- 料酒liào jiǔ
cooking wine
- 积温jī wēn
accumulated temperature; cumulative temperature
- 临界温度lín jiè wēn dù
critical temperature
- 舒适温度shū shì wēn dù
comfortable temperature; suitable temperature; comfort temperature
- 甚高温shèn gāo wēn
very high temperature
- 常温cháng wēn
normal temperature
- 高温gāo wēn
high temperature
- 恒温héng wēn
constant temperature
- 室温shì wēn
room temperature
- 核心温度hé xīn wēn dù
core temperature; die temperature
- 量体温liàng tǐ wēn
take one's temperature
- 食油shí yóu
cooking oil, edible oil
- 标准温度biāo zhǔn wēn dù
standard temperature
- 恢复温度huī fù wēn dù
recovery temperature
- 滞止温度zhì zhǐ wēn dù
stagnation temperature
- 下层的xià céng de
lower
- 着火温度zhe huǒ wēn dù
kindling temperature; ignition temperature; autogenous ignition temperature
- 安装方法ān zhuāng fāng fǎ
installation method; set up method; assembly method; method of erection
- 掘进法jué jìn fǎ
drifting method; drivage method
- 较低的jiào dī de
lower; inferior; nethermore
- 开阀温度kāi fá wēn dù
opening valve temperature
- 湿球温度shī qiú wēn dù
wet bulb temperature
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