Ancient fermented beverages had relatively low alcohol content.

古法发酵饮品的酒精浓度相对较低。

So they're not alcohol free, but they are low alcohol.

所以它们不是无酒精的，但它们的酒精含量很低。

The younger generation is the main consumer of low alcohol, liquor producers which also launched low alcohol baijiu and fruit-flavored baijiu to cater to young people's tastes.

年轻一代是低度酒的主要消费者，白酒生产商也推出了低度白酒和果味白酒，以迎合年轻人的口味。

But beer is one big exception here because beer has a long and storied history of sort of certainly low alcohol brewing.

但啤酒在这里是一个很大的例外， 因为啤酒有着悠久而传奇的低酒精酿造历史。

Many traditional baijiu companies are attempting to undergo significant transformation to promote baijiu to a new and younger audience through lower alcohol volume and attractive advertisement.

许多传统白酒公司正试图进行重大转型，通过降低酒精含量和吸引人的广告，向新的年轻受众推广白酒。