| 释义 |
lotus root starch
- 藕粉ǒu fěn
lotus root starch
- 藕ǒu
lotus root
- 莲藕lián ǒu
lotus root
- 芙蕖fú qú
lotus
- 蕃薯淀粉fān shǔ diàn fěn
sweet potato starch
- 拘泥刻板的jū ní kè bǎn de
starched
- 浆硬的jiāng yìng de
starched
- 枸杞根gǒu qǐ gēn
boxthorn root
- 碾磨淀粉niǎn mó diàn fěn
mill starch
- 莲花lián huā
lotus flower; lotus; lotos
- 羧甲基淀粉suō jiǎ jī diàn fěn
CMS(carboxymethyl starch)
- 莲心lián xīn
lotus nut; hindu lotus plumule
- 莲lián
lotus
- 有根的yǒu gēn de
rooted
- 羟乙基淀粉qiǎng yǐ jī diàn fěn
hydroxyethyl starch; hetastarch
- 莲蓉lián róng
lotus paste; sweetened lotus seed paste
- 莲子lián zǐ
lotus seed; lotus nut; semen nelumbinis
- 糖原táng yuán
hepatin; glucogen; glycogen; animal starch; liver starch
- 立方根lì fāng gēn
cube root
- 平方根píng fāng gēn
square root
- 浆硬jiāng yìng
starch
- 菂dì
lotus seed
- 蕖qú
taro; lotus
- 赤芍chì sháo
root of common peony
- 宝莲灯bǎo lián dēng
lotus lantern; the magic lamp; the lotus lamp
|