| 释义 |
loosening of egg
- 咸蛋xián dàn
marinated egg; salted egg
- 咸鸭蛋xián yā dàn
salted duck egg
- 煎鸡蛋jiān jī dàn
fry; fried egg; making a scrambled egg
- 酱蛋jiàng dàn
pickled egg
- 调蛋黄diào dàn huáng
egg
- 炒蛋chǎo dàn
scrambled egg; fried egg; scramble egg
- 鹌鹑蛋ān chún dàn
quail egg
- 卤蛋lǔ dàn
spiced corned egg
- 下蛋xià dàn
lay an egg
- 酿馅鸡蛋niàng xiàn jī dàn
stuffed eggs
- 投炸弹tóu zhà dàn
lay an egg
- 螵蛸piāo shāo
the egg capsule of a mantis
- 虎皮鹑蛋hǔ pí chún dàn
wrapped quail eggs
- 水煮蛋shuǐ zhǔ dàn
boiled eggs, soft-boiled eggs
- 虚幻之物xū huàn zhī wù
roc's egg
- 煮鸡蛋zhǔ jī dàn
boiled egg; cook eggs
- 复活节彩色蛋fù huó jiē cǎi sè dàn
Easter egg
- 煮蛋器zhǔ dàn qì
egg-boiler; egg poacher; egg cooker
- 茶叶蛋chá yè dàn
boiled egg in tea; tea eggs
- 肉饼炖蛋ròu bǐng dùn dàn
Poached egg with minced pork
- 嬔fàn
lay eggs
- 鸡蛋jī dàn
egg
- 孵fū
brood; hatch; incubate; (of hens, birds) sit on eggs
- 茄子灰霉病qié zǐ huī méi bìng
grey mould of egg plant
- 蘑菇扒鹑蛋mó gū bā chún dàn
Stewed quail eggs and mushroom
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