Lokma

Lokma (Turkish), loukoumades (Greek), loukmades (Cypriot) (Greek:λουκουμάδες, singular λουκουμάς, loukoumas), or luqmat al-qadi (Arabic: لقمة القاضي, Persian: بامیه bāmiyeh, see etymology below) are pastries made of deep fried dough soaked in syrup, chocolate sauce, or honey, with cinnamon and sometimes sprinkled with sesame.