Locust bean gum and xanthan gum are most commonly used.
刺槐豆胶和黄原胶最常用。
| 单词 | Locust bean gum |
| 释义 |
Locust bean gum
原声例句
精选英语短文 Locust bean gum and xanthan gum are most commonly used. 刺槐豆胶和黄原胶最常用。
英语百科
Locust bean gumLocust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology. Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree, mostly found in the Mediterranean region. The long pods that grow on the tree are used to make this gum. The pods are kibbled to separate the seed from the pulp. The seeds have their skins removed by an acid treatment. The deskinned seed is then split and gently milled. This causes the brittle germ to break up while not affecting the more robust endosperm. The two are separated by sieving. The separated endosperm can then be milled by a roller operation to produce the final locust bean gum powder. |
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