We're gonna cook this one in a loaf tin.

我们要把这个放在面包罐里烤。

You can put it in a pastry or a plain loaf tin.

你可以把它放在糕点或普通的面包罐里。

Once it's all combined, carefully scoop it into your loaf tin lined with baking paper to make it easier later on.

一旦混合好了，小心地把它舀进铺着烤纸的面包罐里，这样以后就更容易了。

It'll fall down to the bottom of the loaf tin, but that's why you do it while it's still in the tin.

它会落到面包盒的底部，但这就是为什么你要在它还在面包盒里的时候做。

But if it's a loaf tin or sandwich tins to make like a Victoria Sponge, then I feel like 4 eggs is a good volume.

但如果是用面包罐或三明治罐做成维多利亚海绵蛋糕，那么我觉得 4 个鸡蛋就够了。

There's a reason being, it's the same method every single time, whether you're making individual cakes, loaf tin cakes, sandwich cakes, I even made a wedding cake on this basis.

这是有原因的，每次的方法都一样，不管你是做单独的蛋糕、面包蛋糕、三明治蛋糕，我甚至能在这个基础上做一个婚礼蛋糕。