Risotto is traditionally made with Arborio rice which is a type of short-grain rice.

传统上意大利炖饭用的是阿柏里欧米，属于短粒米的一种。

It is a better rice grain than perhaps arborio or other grains I've been using before for risotto.

这种米粒比我以前做意大利烩饭用的意大利大米或其他米粒更好。