| 释义 |
liver infusion agar
- oversimplificationn. 过度单纯化(的事物)
- 淀粉琼脂diàn fěn qióng zhī
starch agar
- 熬煮áo zhǔ
infusion
- 锅贴鸡肝guō tiē jī gān
Fried chicken liver
- 煎小牛肝jiān xiǎo niú gān
Fried veal liver
- 紫菜zǐ cài
agar
- 浸出jìn chū
infusion; leach; lixiviate
- 浸入jìn rù
immerse; dip; infusion
- 肝gān
liver
- 泻肝xiè gān
purging the liver of pathogenic fire
- 石花菜shí huā cài
agar
- 芝麻鸭肝zhī má yā gān
fried duck liver with sesame
- 凤肝鸡片fèng gān jī piàn
Fried sliced chicken and chicken liver
- 琼脂qióng zhī
agal-agal; agar; agarophyte
- 琼脂管qióng zhī guǎn
agar tube
- 肝肠gān cháng
liver sausage
- 肝油gān yóu
liver oil
- 肝脏gān zāng
liver; hepar
- 鸡肝jī gān
chicken liver
- 猪肝zhū gān
pork liver
- 干葱头煎猪肝gàn cōng tóu jiān zhū gān
fried pork liver with dry onion
- 黄油汁煎鸭肝huáng yóu zhī jiān yā gān
fried duck liver with butter sauce
- 琼脂凝胶qióng zhī níng jiāo
agar gel
- 琼脂培养qióng zhī péi yǎng
agar culture
- 琼脂平面qióng zhī píng miàn
agar plate
- 炒肝尖chǎo gān jiān
Fried liver
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